Calli's SmokeHouse,LLP

Nestled conveniently just off I-80/I-90 at exit 1 in Edon, Ohio, Calli's SmokeHouse, LLP is a barbecue restaurant that promises a mouthwatering escape from the usual fast food options. Whether you're a local or just passing through, this smokehouse delivers authentic, slow-smoked meats that ignite your taste buds with every bite.

Calli's SmokeHouse crafts an irresistible menu with highlights like the fall-off-the-bone Whole Rack of Ribs and the tender, juicy Brisket glazed with a signature honey barbecue sauce. The Bomber Burrito has quickly become a fan favorite, overflowing with quality smoked meats and fresh ingredients. For those who savor creative sides, the Pulled Pork Baked Potato loaded with pico de gallo and nacho cheese perfectly balances smoky richness and zesty flair. The Pork Belly Bites offer a smoky crunch that adds dimension to your meal, while comfort classics like Corn Bread, Cowboy Beans, and creamy Coleslaw round out the experience with down-home warmth.

One standout feature of Calli’s is their variety of loaded spuds—each a hearty, satisfying meal on its own. The Brisket Beast Potato and The Pig Pen Spud are indulgent options brimming with savory meats and bold flavors, allowing barbecue enthusiasts to mix and match according to their cravings.

The atmosphere at Calli’s SmokeHouse is welcoming and unpretentious, blending the casual comfort of a classic smokehouse with attentive, friendly service. As many regulars attest, the staff’s professionalism and kindness make you feel like part of the family from the moment you walk in. It's a clean, relaxed setting perfect for truckers, families, or anyone seeking a hearty, flavorful meal.

Customer reviews vividly paint the picture of an outstanding experience. Max G, a seasoned traveler, praises the “crazy tasty” trucker specials with such enthusiasm, his five-star rating barely scratches the surface of his delight. Morris Glover notes the great prices and memorable honey barbecue brisket, while Rich DeBedenedetti, himself a truck driver, hails the hot links as the best he’s ever tried and emphasizes the restaurant’s ideal proximity to Flying J. Pat Schlup appreciates the generous portions and anticipates returning for more, and Eric Wright calls the ribs “the best I’ve had in a very long time,” highlighting the clean environment and friendly staff.

For barbecue lovers seeking an authentic taste of smoky, savory goodness coupled with warm hospitality, Calli’s SmokeHouse, LLP is a must-visit destination. Their thoughtful menu, relaxed vibe, and consistently praised flavors make it a proud staple in Edon’s culinary scene.